I made "pesto" and froze it last weekend. I don't know if serious pesto people would consider this real pesto. I made it by putting basil and oregano (from my garden!), olive oil, almonds and garlic into our mini mixer. Real pesto uses pine nuts but they are super expensive!
We had "pesto" with brown rice pasta, chicken and veggie dumplings from Trader Joe's, and a salad with tomatoes, avocado and blue cheese.
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